Lunch & Dinner

Monday …………….…………….….…… 11 - 2
Small Heggies pizza (cheese, pepperoni, sausage) 3pm-close, $6
Tuesday — Friday …………..……..... 11 - 8
Taco Tuesday ………………………..… 5:30 - 7:30
Friday Dinner Specials …………… 5:30 - 8
Saturday ……………………………..…… 12:30 - 8

Appetizers

Brisket Burnt Ends* 12
Crispy Onion Strings, House BBQ

Steak Frittes 15
8 oz. Char Broiled Serloin Steak
Bearnaise Sauce, Fries, Pickles

Quesadilla
Cheese 9, Chicken 11
Peppers, Onions, Cheddar, Monterey Jack, Salsa, Sour Cream

Cheese Curds 11
Choice of Sauce

Chicken Wings 12
Buffalo, BBQ, Teriyaki, Bourbon or House Dry Rub

Potato Skins 8
Cheese, Tomatoes, Bacon, Onions
Served with a Side of Salsa and Sour Cream
Add Jalapenos +.50

Basket of French Fries 5
Basket of Tator Tots 6
Basket of Onion Rings 8

Baskets

Hand Breaded Chicken Tenders 10
Garlic Toast, Fries, Comeback Sauce

Fish & Chips 12
Atlantic Cod, Fries, Tartar Sauce

BBQ Rib Basket 13
Garlic Toast, Fries

Sandwiches & Wraps

Served with Chips and House Made Pickles. Sub French Fries, Tator Tots +2, Onion Rings +3, Side Salad +3.

French Dip 12
Roast Beef, Hoagie Roll, Au Jus
Philly Style w/ Peppers, Onions, Swiss Cheese +2

Chicken Sandwich 12
Grilled or Crispy Chicken, Brioche Bun, Lettuce, Tomato, Mayo

Nashville Hot Chicken Sandwich 13
Crispy Chicken, Brioche Bun, Lettuce, Tomato, Comeback Sauce

Walleye 13
Crispy Filet, Hoagie Roll, Lettuce, Tomato, Tartar Sauce

Clubhouse Sandwich or Wrap 12
Turkey, Ham, Bacon, Lettuce, Tomato, Mayo

Chicken Caesar Wrap 12
Lettuce, Tomato, Parmesan, Croutons

Brisket Burnt End Wrap 13
Lettuce, Tomato, Cheese, House BBQ, Crispy Onion Strings

BLT Sandwich or Wrap 10
Bacon, Lettuce, Tomato, Mayo

Buffalo Chicken Wrap 12
Hand Breaded Chicken Tenders, Lettuce, Tomato, Onions
Buffalo Sauce and Blue Cheese Dressing

Impossible Burger Wrap 13
Vegetarian Burger, Lettuce, Tomato, Croutons, Caesar Dressing

Veggie Wrap 10
Peppers, Mushrooms, Onions Served Warm in a Wrap
With Lettuce and Tomato

Build a Mac & Cheese

Mac & Cheese 9
Crispy Onion Strings

— ADD TO IT —

Sauteed Mushrooms +2
Brisket Burnt Ends +4
Bacon +2
Chicken Breast +3
BBQ Ribs +5
Chili +2 (Seasonal)

Burgers

Served with Chips & House Made Pickles. Sub French Fries or Tator Tots +2, Onion Rings +3. Add Fried Onions +1. Add Cheese +1: American, Swiss, Cheddar or Pepperjack

Hamburger* 10
Ground Chuck Patty, Brioche Bun

California Burger* 11
Lettuce, Tomato, Onion, Mayo

Jalapeno Popper Burger* 12
Cream Cheese, Crispy Jalapenos, Lettuce, Tomato, Sweet Chili Sauce

Mushroom Swiss Burger* 12
Sautéed Mushrooms and Swiss Cheese

Bacon Cheeseburger* 12
Applewood Smoked Bacon and Choice of Cheese

Royal Burger* 14
Mushrooms, American Cheese, Bacon, Lettuce, Tomato, Onion

Impossible Burger 13
Vegetarian Burger Patty, Lettuce, Tomato, Onion, Brioche Bun

Dinner Entrees

Starting at 4pm. Served with choice of Potato, Soup or House Salad and Garlic Toast (Caesar Salad +2)

Walleye*
Freshwater Walleye Fillet
Served Broiled or Breaded and Fried
1 Fillet 17, 2 Fillets 22

Sirloin Steak* 17
8 oz. Char-Broiled Sirloin Steak
with Bearnaise Sauce

BBQ Ribs
Smoked and Glazed with our
House BBQ Sauce
1/2 Order 16, Full Order 22

Jumbo Shrimp Dinner* 17
Lightly Dusted and Fried
Tartar or Cocktail Sauce

Chicken Breast 12
Char Grilled or Breaded and Fried

Soups & Salads

Dressing Choices:
French, Ranch, Blue Cheese, Caesar, Italian, Thousand Island, Honey Mustard

Caesar Salad 9
Romaine, Parmesan, Egg, Croutons. Add Chicken Breast+3

Legion Chef Salad 12
Mixed Greens, Turkey, Ham, Shredded Cheddar, Egg, Red Onion, Tomato, Croutons

Grilled Chicken Chopped Salad 12
Mixed Greens, Grilled Chicken, Bacon, Cheese, Cucumbers, Onion, Hard Boiled Egg

House Salad 6
Mixed Greens, Cucumber, Tomato, Red Onion

Soup & Sandwich 12
Choice of Ham, Turkey or Roast Beef with Cheese, Lettuce, Tomato, Mayo. Served with a Cup of the Soup of the Day

SOUPS Cup 4, Bowl 6
Chicken Wild Rice (Summer)
Chili (Winter)

Dessert

Chocolate Lava Cake 7

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.